Simple Pizza Dough

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• Favorite tomato sauce
• Shredded mozzarella cheese
• Favorite toppings (pepperoni, vegetables, etc.)
• Original Crushed Red Pepper Flakes

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil.
3. Knead the dough until smooth and elastic, about 8 minutes. Cover and let rise in a warm place for 1 hour or until doubled.
4. Preheat your oven to 350°F (180°C).
5. Punch down the dough and divide in half if making two pizzas. Roll out on a floured surface to your desired thickness.
6. Place the dough on a greased baking sheet or pizza stone.
7. Spread favorite tomato sauce over the dough, leaving a border around the edges.
8. Add mozzarella cheese and add your favorite toppings.
9. Bake for 30-35 minutes, until the crust is golden and cheese is bubbly.
10. Add Original Crushed Red Pepper Flakes.
11. Slice and enjoy!