Grilled Chicken with Barbecue Crushed Red Pepper Flakes

Ingredients:

• 4 pieces of chicken
• 3 cups of water
• 3 tbsp of salt
• 3 cloves of garlic
• 3 tbsp of freshly chopped Rosemary
• 2 tbsp of brown sugar
• Barbecue Crushed Red Pepper Flakes

Instructions:

1. Place all ingredients into a small saucepan and bring to boil.
2. Once salt and sugar are dissolved remove saucepan from burner.
3. Allow to cool to room temperature Place chicken into a bowl or Ziploc and add brine.
4. Refrigerate the chicken overnight.
5. Next day remove chicken from brine, pat dry and lightly oil with olive oil.
6. Place chicken on hot grill until cooked Plate, and add Barbecue Crushed Red Pepper Flakes